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Weleda Gesichtspflege Augen- und Lippenpflege S...
Beliebt
14,36 € *
zzgl. 3,50 € Versand

Weleda-Körperpflege - Skin Food Geschenkset Dieses schöne Weihnachtsset besteht aus einer Skin Food Body Butter (150 ml) und einer Skin Food Lip Butter (8 ml). Es ist ein passendes Geschenk zur täglichen Pflege des Körpers und der zarten Lippenhaut. Die Skin Food Body Butter ist ein neues Produkt und beruht in der Rezeptur auf der beliebten Gesichtspflege Skin Food, die schon seit 90 Jahren ein echter Klassiker von Weleda ist. Mit der Skin Food Body Butter wird eine trockene, raue oder spröde Körperhaut intensiv gepflegt. Die zart schmelzende Textur spendet eine lang anhaltende Feuchtigkeit und macht die Haut wieder weich und geschmeidig. Wohltuende Augen- und LippenpflegeDie einzigartige Körpercreme aus dem Skin-Food-Geschenkset bietet ein besonderes Pflegeerlebnis und lässt sich dank ihrer sahnig-zarten Textur leicht auf der Haut verteilen. Sie enthält ähnlich wie die Gesichtspflege beruhigende Heilpflanzenauszüge von Stiefmütterchen, Kamille und Calendula. Mit Sheabutter und Kakaobutter werden trockene bis sehr trockene Hautstellen intensiv genährt. Die Lip Butter aus dem Skin-Food-Geschenkset ergänzt die bewährte Augen- und Lippenpflege von Weleda. Sie ist eine intensive Soforthilfe bei trockenen und spröden Lippen und pflegt diese mit Pflanzenextrakten von Stiefmütterchen, Kamille, Rosmarin und Calendula sowie Bienenwachs.

Anbieter: parfumdreams
Stand: 30.03.2020
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DIY Christmas Gifts: Create Simple DIY Gifts to...
9,95 € *
ggf. zzgl. Versand

Make Easy, Unique Christmas Gifts Within Minutes! Are you ready to create holiday gifts that will wow your friends and family? If so you've come to the right place. Christmas is a time of giving gifts with your loved ones to show them your appreciation. Finding the right gift that captures the fun and unique quirks of your loved ones is often a difficult task to say the least. Adding a personalized touch to your gifts is often also easier said than done. Homemade Christmas gifts are the solution. Whether your loved ones are interested in beauty products, delicious foods or quirky little knick knacks this book has got you covered! Here's What You're About To Learn...DIY Craft Holiday Gifts Such As... Creative Candles Phone Cases Mason Jar Vases Table Lighting Gift Boxes Photo Magnets Custom Coffee Mugs Snow Ball Necklaces Miniature Gardens Family Recipe Books Quirky Kitchen BowlsDIY Delicious Food Holiday Gifts Such As... Chunky Choccy Cocoa Mix Tasty Toffee Cookies Mixture Butter MintsChocolate BarkDIY Luscious Beauty Gifts Such As... Bath Bombs Body Scrub Body Butter Rainbow Bath Salts 1. Language: English. Narrator: Jason Lovett. Audio sample: http://samples.audible.de/bk/acx0/026894/bk_acx0_026894_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 30.03.2020
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TONYMOLY Handlotion »Magic Food Banana«
Empfehlung
7,95 € *
zzgl. 5,95 € Versand

Maßangaben Menge in Millilitern , 45 ml, Produktdetails Eigenschaften , feuchtigkeitsspendend pflegend vitalisierend, Anwendungsbereich , Hände, Hauttypen , alle Hauttypen trockene Haut strapazierte Haut, Pflegebedürfnis , müde aussehende Haut trockene Haut, Anwendung , Die Handmilch bei Bedarf auf die Hände auftragen., Farbe Farbe , gelb, Inhaltsstoffe Inhaltsstoffe , WATER, GLYCERIN, BUTYROSPERMUM PARKII (SHEA) BUTTER, PENTAERYTHRITYL TETRAETHYLHEXANOATE, COCOS NUCIFERA (COCONUT) OIL, BUTYLENE GLYCOL, MACADAMIA INTEGRIFOLIA SEED OIL, CETEARYL ALCOHOL, MUSA SAPIENTUM (BANANA) FRUIT EXTRACT, UREA, PENTYLENE GLYCOL, POLYGLYCERYL-3 METHYLGLUCOSE DISTEARATE, CETEARYL GLUCOSIDE, HYDROXYPROPYL STARCH PHOSPHATE, FRAGRANCE(PARFUM), ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, CAPRYLYL GLYCOL, TROMETHAMINE, ETHYLHEXYLGLYCERIN, MILK PROTEIN EXTRACT, 1,2-HEXANEDIOL, DISODIUM EDTA, TOCOPHERYL ACETATE, PHENOXYETHANOL, YELLOW 5 (CI 19140), YELLOW 6 (CI 15985),

Anbieter: OTTO
Stand: 30.03.2020
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A Kitchen In France
25,99 € *
ggf. zzgl. Versand

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." -Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel-will bring the warmth of rural France into your home.

Anbieter: buecher
Stand: 30.03.2020
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A Kitchen In France
25,99 € *
ggf. zzgl. Versand

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." -Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel-will bring the warmth of rural France into your home.

Anbieter: buecher
Stand: 30.03.2020
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My Paris Kitchen
23,99 € *
ggf. zzgl. Versand

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 30.03.2020
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My Paris Kitchen
23,99 € *
ggf. zzgl. Versand

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 30.03.2020
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Sweetbitter: A Novel , Hörbuch, Digital, 1, 744min
9,95 € *
ggf. zzgl. Versand

Instant national best seller.A thrilling novel of the senses and a coming-of-age tale following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for fans of Kitchen Confidential and Blood, Bones and Butter. Twenty-two and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing in a low-level job at “the best restaurant in New York City”. Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships - and love - set against the backdrop of dive bars and late nights.  As her appetites sharpen - for food and wine, but also for knowledge, experience, and belonging - Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all.    Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant - conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment and the wisdom that comes from experience, sweet and bitter. 1. Language: English. Narrator: Alex McKenna. Audio sample: http://samples.audible.de/bk/rand/004582/bk_rand_004582_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 30.03.2020
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ISBN My Paris Kitchen Buch Essen & Getränke Har...
30,63 € *
ggf. zzgl. Versand

My Paris Kitchen A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.  In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake…and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. About David Lebovitz DAVID LEBOVITZ has been a professional cook and baker for most of his life, he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and…

Anbieter: Dodax
Stand: 30.03.2020
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ISBN A Kitchen in France Buch Essen & Getränke ...
40,00 € *
ggf. zzgl. Versand

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."-Alice WatersWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel-will bring the warmth of rural France into your home.

Anbieter: Dodax
Stand: 30.03.2020
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ISBN Japanese Patisserie Buch Hardcover Englisc...
23,60 € *
ggf. zzgl. Versand

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients. Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.The concept of fusion in food can be magical-when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on-well everything-prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture-both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea chocolate candy bar. To finish, some mouth-watering savory recipes such as Panko Donuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients.

Anbieter: Dodax
Stand: 30.03.2020
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