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The Mermaid Handbook
21,85 € *
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The Mermaid Handbook is a unique compendium, a sumptuous compilation divided into four sections--Fashion and Beauty; Arts and Culture; Real Mermaids and Where to Find Them; and Food, Entertaining, and Stories from the Sea. Each section includes a wealth of step-by-step projects and recipes throughout. Among them are instructions for making a sailor's valentine; a mermaid comb; and a pearl and sequin paillette necklace. There are recipes for mermaid-themed poke bowls, aquatic-themed honey gingerbread cookies, and the official cocktail of 1960s-era mermaid attraction Aquarama, plus profiles on true modern mermaids and mermaid bars; and tips on getting beachy mermaid hair and creating an alluring eye. The hardcover includes an inset image on the front cover; ornate metallic blue foil patterning on the front, spine, and back; blue stained edges; heavy paper; and a satin bookmark.

Anbieter: buecher
Stand: 10.07.2020
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The Mermaid Handbook
21,85 € *
ggf. zzgl. Versand

The Mermaid Handbook is a unique compendium, a sumptuous compilation divided into four sections--Fashion and Beauty; Arts and Culture; Real Mermaids and Where to Find Them; and Food, Entertaining, and Stories from the Sea. Each section includes a wealth of step-by-step projects and recipes throughout. Among them are instructions for making a sailor's valentine; a mermaid comb; and a pearl and sequin paillette necklace. There are recipes for mermaid-themed poke bowls, aquatic-themed honey gingerbread cookies, and the official cocktail of 1960s-era mermaid attraction Aquarama, plus profiles on true modern mermaids and mermaid bars; and tips on getting beachy mermaid hair and creating an alluring eye. The hardcover includes an inset image on the front cover; ornate metallic blue foil patterning on the front, spine, and back; blue stained edges; heavy paper; and a satin bookmark.

Anbieter: buecher
Stand: 10.07.2020
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DIY Christmas Gifts: Create Simple DIY Gifts to...
9,95 € *
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Make Easy, Unique Christmas Gifts Within Minutes! Are you ready to create holiday gifts that will wow your friends and family? If so you've come to the right place. Christmas is a time of giving gifts with your loved ones to show them your appreciation. Finding the right gift that captures the fun and unique quirks of your loved ones is often a difficult task to say the least. Adding a personalized touch to your gifts is often also easier said than done. Homemade Christmas gifts are the solution. Whether your loved ones are interested in beauty products, delicious foods or quirky little knick knacks this book has got you covered! Here's What You're About To Learn...DIY Craft Holiday Gifts Such As... Creative Candles Phone Cases Mason Jar Vases Table Lighting Gift Boxes Photo Magnets Custom Coffee Mugs Snow Ball Necklaces Miniature Gardens Family Recipe Books Quirky Kitchen BowlsDIY Delicious Food Holiday Gifts Such As... Chunky Choccy Cocoa Mix Tasty Toffee Cookies Mixture Butter MintsChocolate BarkDIY Luscious Beauty Gifts Such As... Bath Bombs Body Scrub Body Butter Rainbow Bath Salts 1. Language: English. Narrator: Jason Lovett. Audio sample: http://samples.audible.de/bk/acx0/026894/bk_acx0_026894_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 10.07.2020
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My Paris Kitchen
23,61 € *
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 10.07.2020
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My Paris Kitchen
23,61 € *
ggf. zzgl. Versand

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 10.07.2020
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Alkaline Herbs: Tested Secrets to Creating Supe...
9,95 € *
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Discover how to wake up slimmer and create unlimited well-being with herbal recipes proven to heal that you will love!With alkaline herbs, you will be able to take better care of your health and make your alkaline recipes taste even better than “normal food” (yummy!).You will also be able to save up money by creating your own irresistible beauty products that will allow you to relax on a deeper level even if you’re feeling pressed for time.Alkaline Herbs is a simple guide made for alkaline-diet beginners as well as for alkaline veterans who want to take it to the next level with the most effective alkaline superfoods.Whether your goal is to de-stress, lose weight, create tasty alkaline meals (and have everyone love you for it!), experiment with natural beauty products (for example, anti-wrinkle or anti-acne), or discover proven, homemade holistic recipes to fight headaches, inflammation, and help you feel more energized - you will find your answers in Alkaline Herbs.Here’s exactly what you will discover inside:Why eating alkaline foods is not enough and what to do about itThe main reason most people fail with “eat your five a day” and how to fix itSupposedly healthy drinks that only make you sick and tired and can even make you fat (and how to remedy it with alkaline herbs)Secrets to alkalizing your meals and making them taste great (so that even alkaline diet skeptics love them!)Simple strategies to lose weight with alkaline herbs (and why most people overlook them)Why most alkaline-diet guides offer nothing but pseudoscience and what it really takes to transition to a simple, alkaline plant-based diet without being perfect or feeling deprived (easier than you think).Delicious guilt-free treats (boyfriend- and husband-approved). We’re talking cookies and other delicious recipes that align with a plant-based alkaline lifestyle.Simple 1. Language: English. Narrator: Bo Morgan. Audio sample: http://samples.audible.de/bk/acx0/123587/bk_acx0_123587_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 10.07.2020
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ISBN Japanese Patisserie Buch Hardcover Englisc...
23,60 € *
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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients. Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.The concept of fusion in food can be magical-when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on-well everything-prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture-both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea chocolate candy bar. To finish, some mouth-watering savory recipes such as Panko Donuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients.

Anbieter: Dodax
Stand: 10.07.2020
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ISBN My Paris Kitchen Buch Essen & Getränke Har...
32,94 € *
ggf. zzgl. Versand

My Paris Kitchen A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.  In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake…and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. About David Lebovitz DAVID LEBOVITZ has been a professional cook and baker for most of his life, he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and…

Anbieter: Dodax
Stand: 10.07.2020
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The Healing Powers of Olive Oil: A Complete Gui...
22,90 CHF *
zzgl. 3,50 CHF Versand

'A fascinating read--olive oil is not only delicious--it is good medicine!' --Ann Louise Gittleman, Ph.D. 'One of our most important foods. This book deserves to be in everybody's home library.' --Elson M. Haas, M.D., author of Staying Healthy with Nutrition, 21st Century Edition Discover Olive Oil's Extraordinary Powers! Revised and updated, this indispensible book reveals why chefs, doctors, and nutritionists all love extra virgin olive oil, a key ingredient in the Mediterranean Diet--and why other healthful oils from vegetables, fruits, and nuts are not far behind. You'll find easy recipes for satisfying foods like Pizza Baguettes with Garlic Oil, Fudgy Coconut Oil Brownies, Honey-Citrus-Olive Oil Fruit Kabobs, and Macadamia Nut Oil Cookies. Also included: home cures that beat colds and reduce pain, beauty and household secrets, and pet care tips that really work! Deliciously healing surprises. . .. The art of using olive oil for mind, body, and spirit goes back 6,000 years. Hippocrates, 'the father of medicine,' used olive oil in over 60 healing remedies. New research confirms that olive oil can help lower the risk of heart disease, cancer, and type 2 diabetes, and it can stall age-related diseases. Combining olive oil with other oils (like coconut and macadamia nut oils), can help combat fatigue, infections, and insomnia, and help you fight fat and shape up! Bring on the butter--especially the right kind and right amount. When paired with oils, this twentieth-century 'forbidden' saturated fat is a new twenty-first-century health food. 'Orey gives kudos to olive oil--and people of all ages will benefit from her words of wisdom.' --Dr. Will Clower, CEO Mediterranean Wellness

Anbieter: Orell Fuessli CH
Stand: 10.07.2020
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